Fit Cricket Nutrition

Min: C$0 Max: C$5


If you are looking for a sustainable, ethical and highly nutritious source of protein – look no further! Fit Cricket is unlike any protein bar on the market, we have crafted a bar that isn’t weighed down by fillers or refined sugar. In fact, the second ingredient in all of our bars will always be cricket protein.

A real super food, insect protein is one of the healthiest sources of pure protein and can provide a highly soluble source of vitamins and minerals. You can expect to feel the benefits of B12, Magnesium, Zinc, Calcium, essential Amino Acids, Omegas, Iron, etc. Not only this, but every Fit Cricket protein bar will provide a whopping 10 grams of protein! A perfect snack for busy parents, athletes, outdoor enthusiasts and everyone in between. Our bars are crafted with love and we know that you will not be disappointed.

The type of cricket we use is Acheta Domesticus.  This breed is lighter in colour and flavour than other types of cricket. It tastes slightly nutty and earthy — but mildly so. You probably wouldn’t even know our flour was ground crickets if we hadn’t told you! Even Acheta Domesticus’ texture is like regular flour.

Crickets are incredibly sustainable to our planet. Recent projections by the World Health Organization (WHO) predict that on average each person will consume 45kg of meat per year in 2030, up from 36kg at the end of the 1990s. Raising these animals for consumption can be very detrimental to our environment. The livestock sector accounts for 18% of all Greenhouse emissions. Limiting your consumption of beef and other meats can not only help our environment but will also help improve your health!

Cricket protein is gluten free, soy free, dairy free, and egg free. Our bars are the perfect addition to any high protein diet and can help you fulfill your athletic goals. With 60 crickets per bar, you really get a full spectrum of health benefits. But wait, how are the crickets treated and cultivated? Insects are cold-blooded, so they go to sleep when cold. When it’s time to harvest a batch, the producers simply refrigerate them before grinding them up for flour!

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