Tollden Farms - Meat & Vegetables Duck

Quantity: 2

Ingredients

80% triple ground duck including bone, muscle meat (including hearts); 10 % livers; 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12)

Nutritional Analysis

per kg

  • Moisture60.30%
  • Protein14.10%
  • Phosphorus0.40%
  • Calcium0.52%
  • Ash5.19%
  • Fat19.70%
  • Fibre< 1%
  • Calories2,137 (kcal/kg)
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