Tollden Farms - Meat & Vegetables Turkey

Quantity: 2

Ingredients

80% triple ground turkey including bone, turkey muscle meat (including hearts); 10 % turkey livers; 10% vegetables consisting of: romaine lettuce, dandelion leaves, sweet potato, carrot, kale, collards; kelp, cold water, cold pressed fish oil, (18:12)

Nutritional Analysis

per kg

  • Moisture70.00%
  • Protein14.75%
  • Phosphorus0.25%
  • Calcium0.50%
  • Ash5.64%
  • Fat7.10%
  • Fibre< 1%
  • Calories1,118 (kcal/kg)
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